DINNER
Tuesday - Sunday 4:30pm - 9pm
STARTERS
Moules & Frites
White wine, cream, garlic, shallots, lemon, thyme, served with fries. Add toasted ciabatta $2.50.
$24
Ginger Beef Carpaccio
House Teriyaki, Pickled Onion, Wontons, Scallion, Sesame Seeds. GF available
$20
Gnocchi
House-made ricotta gnocchi, mushrooms, and house-made roasted garlic, and parmesan cheese sauce.
$19
Calamari
Lightly breaded. deep fried, served with garlic aioli.
$19
Brussels Sprouts
Crispy brussels sprouts, with whipped goat cheese and hot honey.
$18
Dry Ribs
Cajun spiced, braised, half rack of premium pork, flash fried.
$18
BURGERS, SANDWICHES & MORE
The Bull Burger
BETWEEN THE BUNS BURGER WEEK WINNER CAB beef patty, house blend seasoned, Ancho lime mayo, Smoked bothwell cheddar cheese, candied pickled jalapeño, guacamole, grilled red onion, peameal bacon, and pepperoncini on an Ace brioche bun. Served with fries. GF available
$27
The Filly Burger
CAB beef patty with american cheese, bacon, banana pepper relish and house made sun dried tomato aioli. Served with fries. GF available
$25
Steak Sandwich
5oz, CAB sirloin, horseradish cream, sauteed onions, crimini mushrooms, garnished with arugula, crispy onions on toasted ciabatta. GF available.
$28
Fish n Chips
Beer battered Gimli pickerel, served with fries, cucumber salad and tarter sauce.
$28
Chicken Club
Braised Chicken, tomato jam, bacon, lettuce, cheddar cheese, house-made Sundried Tomato aioli, on toasted ciabatta. GF available.
$23
Reuben
Warm corned beef, sauerkraut, onions, Swiss cheese, our legendary tangy sauce, on grilled rye. GF available.
$24
Mediterranean Pasta
Marinated mushrooms, cherry tomatoes, sun-dried olives, bocconcini cheese, served on fettuccine noodles. Add Chicken $7 | Garlic bread $3
$24
SIGNATURE ENTREES
Prime Rib Dinner - Sun & Tue starting at 4:30
Canadian Certified Angus Beef Prime Rib Dinner. Served with house-baked Yorkshire pudding, mashed potatoes and vegetables.
8oz
$44
10oz
$50
12oz
$60
10oz French Sirloin
Thick-cut CAB sirloin, served with herb butter, red wine demi-glace, brown butter garlic mashed potatoes, seasonal vegetables.
$44
Maple Dijon Glazed Salmon
Roasted salmon filet, served over roasted butternut squash, sauteed spinach, bacon, and onion hash.
$33
Grilled Citrus-Herb Chicken
Grilled chicken on a mushroom & chickpea ragout, arugula-tahini pesto, toasted almonds, and micro greens.
$29
Pork Schnitzel
A crisp, golden-brown breaded pork loin smothered in a deeply savory, forest-fresh mushroom gravy, brown butter mashed potatoes, and cucumber salad.
$28
Butter Chicken Pie
Tender spiced chicken thighs in a rich, velvety butter chicken sauce baked beneath a golden, flaky puff pastry crust served bubbling hot in a cast iron.
$25
Italian Chorizo Penne
Spicy chorizo sausage, sun-dried tomatoes, piquillo peppers, baby spinach, cherry tomatoes, parmesan, with a marinara cream sauce. Add Chicken $7 | Garlic bread $3
$24
SOUP & SALAD
French Onion Soup
Slowly caramelized onions, veal stock, swiss cheese, house croutons.
$14
Feature Soup
Seasonal Chef special
$10
Baby Greens Salad
Baby greens, radish, cucumbers, cherry tomatoes, pumpkin seeds and house-made caramelized honey vinaigrette. Add Chicken $7
$14
Beet Salad
Roast beets, arugula, oranges, dill , candied walnuts, whipped goat cheese, radish shoots creamy balsamic dressing. Add Chicken $7
$18
DESSERT
Creme Brulee
Classic vanilla bean custard with caramalized sugar.
$9
Bread Pudding
Served with banana caramel sauce and candied pecans.
$12
Lemon Tart
Lemon cream filled tart with fresh raspberries.
$12