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STARTERS
Moules & Frites
White wine, cream, garlic, shallots, lemon, thyme, served with fries. Add toasted ciabatta $2.50.
$24
Brussels Sprouts
Crispy brussels sprouts, with whipped goat cheese and maple mustard.
$17
Calamari
Lightly breaded. deep fried, served with garlic aioli.
$18
Dry Ribs
Cajun spiced, braised, half rack of premium pork, flash fried.
$18
Gnocchi
House-made ricotta gnocchi, mushrooms, and house-made roasted garlic, and parmesan cheese sauce.
$19
SOUP, SALAD & PASTA
French Onion Soup
Slowly caramelized onions, veal stock, swiss cheese, house croutons.
$14
Feature Soup
Seasonal Chef special
$9
Baby Greens Salad
Baby greens, radish, cucumbers, cherry tomatoes, pumpkin seeds and house-made caramelized honey vinaigrette. Add Chicken $7
FULL
$14
HALF
$8
Beet Salad
Roast beets, arugula, oranges, dill , candied walnuts, whipped goat cheese, radish shoots creamy balsamic dressing. Add Chicken $7
FULL
$18
HALF
$11
Mediterranean Pasta
Marinated mushrooms, cherry tomatoes, sun-dried olives, bocconcini cheese, served on fettuccine noodles with garlic bread. Add Chicken $7
$24
BURGERS, SANDWICHES & MORE
The Bull Burger
BETWEEN THE BUNS BURGER WEEK WINNER CAB beef patty, house blend seasoned, Ancho lime mayo, Smoked bothwell cheddar cheese, candied pickled jalapeño, guacamole, grilled red onion, peameal bacon, and pepperoncini on an Ace brioche bun. Served with fries. GF available
$25
The Filly Burger
CAB beef patty with american cheese, bacon, banana pepper relish and house made sun dried tomato aioli. Served with fries. GF available
$24
Steak Sandwich
5oz, CAB sirloin, horseradish cream, sauteed onions, crimini mushrooms, garnished with arugula, crispy onions on toasted ciabatta. GF available.
$26
Fish n Chips
Beer battered Gimli pickerel, served with fries, cucumber salad and tarter sauce.
$28
Chicken Club
Braised Chicken, tomato jam, bacon, lettuce, cheddar cheese, house-made Sundried Tomato aioli, on toasted ciabatta. GF available.
$22
Reuben
Warm corned beef, sauerkraut, onions, Swiss cheese, our legendary tangy sauce, on grilled rye. GF available.
$23
SIGNATURE ENTREES
Available afterter 5pm
Grilled Citrus-Herb Chicken
Grilled chicken on a mushroom & chickpea ragout, arugula-tahini pesto, toasted almonds, and micro greens.
$29
Pork Schnitzel
A crisp, golden-brown breaded pork loin smothered in a deeply savory, forest-fresh mushroom gravy, brown butter mashed potatoes, and cucumber salad.
$28
Steak Frites
CAB 8oz flat iron, with a green peppercorn sauce, served with fries, and seasonal vegetables.
$37
10oz French Sirloin
Thick-cut CAB sirloin, served with herb butter, red wine demi-glace, brown butter garlic mashed potatoes, seasonal vegetables.
$44
Maple Dijon Glazed Salmon
Roasted salmon filet, served over roasted butternut squash, sauteed spinach, bacon, and onion hash.
$33
Italian Sausage Penne
Spicy chorizo sausage, sun-dried tomatoes, piquillo peppers, baby spinach, cherry tomatoes, parmesan, with a marinara cream sauce and garlic bread.
$28
DESSERT
Creme Brulee
Classic vanilla bean custard with caramalized sugar.
$9
Bread Pudding
Served with banana caramel sauce and candied pecans.
$12
Lemon Tart
Lemon cream filled tart with fresh raspberries.
$12