BRUNCH
Wednesday - Sunday 9am-2pm
BREAKFAST
Wednesday - Sunday 9am - 2pm
Traditional Breakfast
2 eggs of any style, choice of 3 pieces of bacon or sausage, house-cut hashbrowns, toast. GF available
$16.75
Eggs Benedict
Your choice of Peameal Bacon, avocado with spinach and pickled red onions, or smoked salmon (add $3) on a toasted croissant, with two poached eggs and house-made hollandaise. Served with house-cut hashbrowns. GF available
$20
Shakshuka
Baked in a rich, spiced tomato and roasted pepper sauce with garlic, onions, warm middle eastern spices, finished with fresh herbs. Served with grilled sourdough. GF available
2 eggs
$18
4 eggs
$25
Corned Beef Hash
Hashbrowns, sauteed onions, tomato, and corned beef, with scrambled eggs, sour cream.
$20.00
Croque Madame
Classic French peameal bacon and Swiss cheese, french bread, topped with Mornay sauce and sunnyside eggs. Served with house-cut hash browns. GF available
$19
Baked Creme Brulee French Toast
Blending two irresistible French classics served with berries and whipped cream.
$19
Smoked Salmon Bagel
Sesame seed bagel, herb goat cheese, Salmon Lox, capers, dill. Served with house-cut hashbrowns.
$18
Avocado Toast
2 poached eggs, avocado, spinach, pickled red onions, on toasted marble rye served with house-cut hashbrowns. GF available upon request.
$18
Mushroom Toast
Soft boiled egg, whipped goat cheese, herb marinated mushrooms, served with house-cut hashbrowns on grilled rye bread. GF available
$17
SOUP & SALAD
French Onion Soup
Slowly caramelized onions, veal stock, swiss cheese, house croutons.
$14
Feature Soup
Seasonal Chef special
$10
Baby Greens Salad
Baby greens, radish, cucumbers, cherry tomatoes, pumpkin seeds and house-made caramelized honey vinaigrette. Add Chicken $7
$14
Beet Salad
Roast beets, arugula, oranges, dill , candied walnuts, whipped goat cheese, radish shoots creamy balsamic dressing. Add Chicken $7
$18
Caesar Salad
Romaine lettuce, crunchy garlic croutons, parmesan cheese, bacon and creamy Caesar dressing. Add chicken $7 | Toasted ciabatta $2.50 | Garlic Bread $3
$15
BURGERS, SANDWICHES & MORE
The Bull Burger
BETWEEN THE BUNS BURGER WEEK WINNER CAB beef patty, house blend seasoned, Ancho lime mayo, Smoked bothwell cheddar cheese, candied pickled jalapeño, guacamole, grilled red onion, peameal bacon, and pepperoncini on an Ace brioche bun. Served with fries. GF available
$27
The Filly Burger
CAB beef patty with american cheese, bacon, banana pepper relish and house made sun dried tomato aioli. Served with fries. GF available
$25
Steak Sandwich
5oz, CAB sirloin, horseradish cream, sauteed onions, crimini mushrooms, garnished with arugula, crispy onions on toasted ciabatta. GF available.
$28
Fish n Chips
Beer battered Gimli pickerel, served with fries, cucumber salad and tarter sauce.
$28
Reuben
Warm corned beef, sauerkraut, onions, Swiss cheese, our legendary tangy sauce, on grilled rye. GF available.
$24
Chicken Club
Sliced chicken breast, tomato, bacon, lettuce, cheddar cheese and house made roasted garlic mayo on ciabatta. Served with fries, soup or salad. GF bread available upon request.
$24
Mediterranean Pasta
Marinated mushrooms, cherry tomatoes, sun-dried olives, bocconcini cheese, served on fettuccine noodles. Add Chicken $7 | Garlic bread $3
$24
Italian Chorizo Penne
Spicy chorizo sausage, sun-dried tomatoes, piquillo peppers, baby spinach, cherry tomatoes, parmesan, with a marinara cream sauce. Add Chicken $7 | Garlic bread $3
$24
DESSERT
Creme Brulee
Classic vanilla bean custard with caramalized sugar.
$9
Bread Pudding
Served with banana caramel sauce and candied pecans.
$12
Lemon Tart
Lemon cream filled tart with fresh raspberries.
$12