Weekend Brunch
Saturday & Sunday 9am-4pm
BREAKFAST
Saturday & Sunday 9am - 2pm
Traditional Breakfast
2 eggs of any style, choice of 3 pieces of bacon or sausage, house-cut hashbrowns, toast. GF available
$16.75
Eggs Benedict
Choice of Peameal Bacon, or avocado with spinach, pickled red onions on an toasted croissant with 2 poached eggs, house made lemon hollandaise. Served with house-cut hash browns. GF available
$20
Croque Madame
Classic French peameal bacon and Swiss cheese, french bread, topped with Mornay sauce and sunnyside eggs. Served with house-cut hash browns. GF available
$19
Quiche Florentine
Pâte Brisée crust, eggs, spinach, Swiss cheese, served with hash browns.
$23
Baked Creme Brulee French Toast
Blending two irresistible French classics served with berries and whipped cream.
$19
Smoked Salmon Bagel
Sesame seed bagel, herb goat cheese, Salmon Lox, capers, dill. Served with house-cut hashbrowns.
$18
Avocado Toast
2 poached eggs, avocado, spinach, pickled red onions, on toasted marble rye served with house-cut hashbrowns. GF available upon request.
$18
Mushroom Toast
Soft boiled egg, whipped goat cheese, herb marinated mushrooms, served with house-cut hashbrowns on grilled rye bread. GF available
$17
STARTERS
Moules & Frites
White wine, cream, garlic, shallots, lemon, thyme, served with fries. Add toasted ciabatta $2.50.
$24
Brussels Sprouts
Crispy brussels sprouts, with whipped goat cheese and maple mustard.
$17
Calamari
Lightly breaded. deep fried, served with garlic aioli.
$18
Gnocchi
House-made ricotta gnocchi, mushrooms, and house-made roasted garlic, and parmesan cheese sauce.
$19
Dry Ribs
Cajun spiced, braised, half rack of premium pork, flash fried.
$18
SOUP, SALAD & MORE
French Onion Soup
Slowly caramelized onions, veal stock, swiss cheese, house croutons.
$14
Feature Soup
Seasonal Chef special
$9
Baby Greens Salad
Baby greens, radish, cucumbers, cherry tomatoes, pumpkin seeds and house-made caramelized honey vinaigrette. Add Chicken $7
FULL
$14
HALF
$8
Beet Salad
Roast beets, arugula, oranges, dill , candied walnuts, whipped goat cheese, radish shoots creamy balsamic dressing. Add Chicken $7
FULL
$18
HALF
$11
Mediterranean Pasta
Marinated mushrooms, cherry tomatoes, sun-dried olives, bocconcini cheese, served on fettuccine noodles with garlic bread. Add Chicken $7
$24
Fish n Chips
Beer battered Gimli pickerel, served with fries, cucumber salad and tarter sauce.
$28
BURGERS & SANDWICHES
The Bull Burger
BETWEEN THE BUNS BURGER WEEK WINNER CAB beef patty, house blend seasoned, Ancho lime mayo, Smoked bothwell cheddar cheese, candied pickled jalapeño, guacamole, grilled red onion, peameal bacon, and pepperoncini on an Ace brioche bun. Served with fries. GF available
$25
The Filly Burger
CAB beef patty with american cheese, bacon, banana pepper relish and house made sun dried tomato aioli. Served with fries. GF available
$24
Reuben
Warm corned beef, sauerkraut, onions, Swiss cheese, our legendary tangy sauce, on grilled rye. GF available.
$23
Chicken Club
Sliced chicken breast, tomato, bacon, lettuce, cheddar cheese and house made roasted garlic mayo on ciabatta. Served with fries, soup or salad. GF bread available upon request.
$22
DESSERT
Creme Brulee
Classic vanilla bean custard with caramalized sugar.
$9
Bread Pudding
Served with banana caramel sauce and candied pecans.
$12
Lemon Tart
Lemon cream filled tart with fresh raspberries.
$12